Why gelatin is added to ice-cream? Gelatin is a translucent, colo
| Why gelatin is added to ice-cream?
A. To hasten freezing
B. To give flavour and taste
C. To avoid crystal formation
D. None of these
Please scroll down to see the correct answer and solution guide.
Right Answer is: C
SOLUTION
- Gelatin is a translucent, colourless, brittle, flavourless foodstuff, derived from collagen obtained from various animal by-products.
- Gelatin is an irreversibly hydrolyzed form of collagen and added to ice cream mainly to avoid crystal formation.